The moringa seed is reported to carry a wide variety of health benefits – according to testimonies coming from all over the world.
The moringa tree is native to the Indian subcontinent, but it grows in other parts of the world including South America. The tree grows well in hot climate and requires very little water to survive. Learn More About the Moringa Tree Here.
When you open the dry pods borne by the moringa tree, you find about 5 seeds. The seeds are made up of a black outer shell which must be broken to get the inner part which contains the medicinal value.
According to a Guyanese Herbalist, Nicholas Foo, the seeds have been successfully used to treat and cure a variety of ailments including cancer, diabetes and HIV.
In addition, eating the seeds after breakfast or lunch provides an all natural energy boost. Mr. Foo advises that the seeds should not be eaten at nights since it makes one hyperactive. In addition, it should not be taken by pregnant women or after using alcohol or pepper.
Learn More: Guyanese Herbalist Tells of the Benefits of Moringa Seeds.
Disclaimer: This article is for informational purposes. It is not advice and should not be taken as a substitute for professional medical care. Neither the author nor the publisher will be held responsible for the use or misuse of the information contained herein.