The Platinum Illustrated Pumpkin Cheesecake Recipes Collection: Volume 2 is more than just about recipes. It is about taste, class, perfection and an unparalleled attention to details. With 25 pumpkin cheesecake recipes complete with photographs, nutrition facts and both US and metric measurements, we’ll have your taste buds watering (and your ovens heating up) in no time flat.
Available Formats: Paperback; Kindle
Inside you’ll find:
MINIATURE UPSIDE-DOWN PUMPKIN CHEESECAKES WITH WHITE CHOCOLATE SAUCE
NO-BAKE PUMPKIN CHEESECAKE WITH TOASTED MACADAMIA NUT TUILES
ORANGE SCENTED PUMPKIN GOAT CHEESECAKE WITH CHOCOLATE HAZELNUT SPREAD
PUMPKIN CHEESECAKE PECAN PIE
PUMPKIN-CARROT CHEESECAKE BUNDT CAKE WITH CINNAMON GLAZE
PUMPKIN CHEESECAKE SEMIFREDDO
PUMPKIN CHEESECAKE BACON WRAPPED POPPERS
PUMPKIN CHEESECAKE BAGELS
PUMPKIN CHEESECAKE BANANA BREAD
PUMPKIN CHEESECAKE BARS WITH CINNAMON SCENTED GRAHAM CRACKER CRUST
PUMPKIN CHEESECAKE BISCUITS
PUMPKIN CHEESECAKE BLINTZES WITH MAPLE RUM SAUCE
PUMPKIN CHEESECAKE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE
PUMPKIN CHEESECAKE BROWNIES
WHITE CHOCOLATE DIPPED PUMPKIN CHEESECAKE BUTTER COOKIES
PUMPKIN CHEESECAKE CANNOLI
PUMPKIN CHEESECAKE CARAMEL NUT BARS
PUMPKIN CHEESECAKE CARAMEL ROLL
PUMPKIN CHEESECAKE CHOCOLATE LAYER CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
PUMPKIN CHEESECAKE CINNAMON AND CRANBERRY BREAD
PUMPKIN CHEESECAKE COCONUT CREAM PIE
PUMPKIN CHEESECAKE COCONUT MACAROONS
PUMPKIN CHEESECAKE CORN MUFFINS
PUMPKIN CHEESECAKE CRANBERRY BRAN MUFFINS WITH CINNAMON STREUSEL TOPPING
PUMPKIN CHEESECAKE CRÈME BRULEE
Credits
Recipes by: Jennifer Boukather (USA)
Photographs by: Jennifer Boukather (USA)
Nutrition Facts by: Daniela Alexandra Silva Rosa
Freitas (Portugal)
Measurement Conversions by: Natasha Roscom (Philippines)
Cover Artwork by: Denis Lucian (Romania)
Layout And Formatting by: Mehboob Sam (Pakistan)
Edited by: Patrick Carpen (Guyana)
Also Edited by: Matthew Rott (USA)
Editorial Coordinator: Patrick Carpen (Guyana)
Contains: 95 Pages with 43 Full Color Photo Illustrations
Available In: Paperback; Kindle