{"id":49,"date":"2014-03-24T15:38:05","date_gmt":"2014-03-24T15:38:05","guid":{"rendered":"http:\/\/patrickcarpen.com\/books-produced\/?page_id=49"},"modified":"2016-08-25T03:31:24","modified_gmt":"2016-08-25T03:31:24","slug":"platinum-pumpkin-cheesecake-makers-handbook","status":"publish","type":"page","link":"https:\/\/patrickcarpen.com\/books-produced\/platinum-pumpkin-cheesecake-makers-handbook\/","title":{"rendered":"The Platinum Pumpkin Cheesecake Maker’s Handbook"},"content":{"rendered":"
\"Front

Front Cover<\/p><\/div>\n

The Platinum Pumpkin Cheesecake Maker’s Handbook<\/em><\/strong> is a product from my website, The Platinum Recipes Collection<\/a> and is a must-read for anyone who makes or intends to make pumpkin cheesecake.<\/p>\n

 <\/p>\n

 <\/p>\n

Available Formats:<\/strong> Paperback; Kindle<\/p>\n

Buy Now On Amazon.com<\/a><\/p>\n

Inside you’ll find:<\/strong><\/p>\n

INTRODUCTION: WHAT IS CHEESECAKE?<\/p>\n

THE HISTORY OF CHEESECAKE<\/p>\n

CHEESECAKE AROUND THE GLOBE<\/p>\n

TIPS FOR THE PERFECT CHEESECAKE<\/p>\n

KITCHEN ESSENTIALS FOR MAKING PUMPKIN CHEESECAKE<\/p>\n

STEP BY STEP PUMPKIN CHEESECAKE GUIDE<\/p>\n

HOW TO MAKE HOMEMADE PUMPKIN PUREE<\/p>\n

CARDAMOM SCENTED GRAHAM CRACKER CRUST<\/p>\n

PECAN CARAMEL CRUST<\/p>\n

DARK CHOCOLATE COOKIE CRUST<\/p>\n

ORANGE SCENTED SHORTBREAD WITH TOASTED PINE NUTS CRUST<\/p>\n

MOLASSES MACADAMIA NUT COOKIE CRUST<\/p>\n

CINNAMON SCENTED MARSHMALLOW TOPPING<\/p>\n

ORANGE SCENTED CR\u00c8ME FRAICHE<\/p>\n

CRANBERRY PORT SAUCE<\/p>\n

MEXICAN CHOCOLATE GANACHE<\/p>\n

SALTED TOFFEE SAUCE<\/p>\n

SPICED PUMPKIN MOLASSES SAUCE<\/p>\n

PUMPKIN SPICED ANGLAISE SAUCE<\/p>\n

Credits<\/strong><\/p>\n

Recipes by:<\/em> Jennifer Boukather (USA)
\nPhotographs by:<\/em> Jennifer Boukather (USA)
\nNutrition Facts by:<\/em> Daniela Alexandra Silva Rosa
\nFreitas (Portugal)
\nMeasurement Conversions by:\u00a0<\/em>Natasha Roscom (Philippines)
\nCover Artwork by:<\/em>\u00a0Denis Lucian (Romania)
\nLayout And Formatting by:<\/em> Mehboob Sam (Pakistan)
\nEdited by:<\/em>\u00a0Patrick Carpen (Guyana)
\nAlso Edited by:<\/em>\u00a0Matthew Rott (USA)
\nEditorial Coordinator:<\/em> Patrick Carpen (Guyana)<\/p>\n

Contains:<\/strong>\u00a048 Pages with 13 Full Color Photo Illustrations<\/p>\n

Available In:<\/strong> Paperback;<\/a> Kindle<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Platinum Pumpkin Cheesecake Maker’s Handbook is a product from my website, The Platinum Recipes Collection and is a must-read for anyone who makes or intends to make pumpkin cheesecake. Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-49","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Platinum Pumpkin Cheesecake Maker's Handbook<\/title>\n<meta name=\"description\" content=\"The Platinum Pumpkin Cheesecake Maker's Handbook is a must-read for anyone who makes or intends to make pumpkin cheesecake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patrickcarpen.com\/books-produced\/platinum-pumpkin-cheesecake-makers-handbook\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Platinum Pumpkin Cheesecake Maker's Handbook\" \/>\n<meta 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Photo Illustrations Available Formats: Paperback; Kindle Buy Now On Amazon.com \u00a0 \u00a0 The Platinum Pumpkin Cheesecake Recipes Collection: Volume 1 is more than just about recipes. 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