A detailed step-by-step ebook to guide you plan your finances, obtain necessary licenses and open your first restaurant in Malaysia
Do you want to open a restaurant but don’t know…
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how to start ?
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what are the requirements ?
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the legalities of foreign ownership?
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how much money you will need ?
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where to open ?
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where to get the suppliers ?
WORRY NO MORE….!! This ebook will get all your questions answered.
Unlike other guide books that offer general guidelines on WHAT TO DO to open a restaurant, this book will show you :
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HOW TO FORM A COMPANY,
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HOW TO APPLY FOR LICENSES
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HOW TO GET EQUIPMENT
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HOW TO PLAN YOUR FINANCES
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Starting a restaurant looks very lucrative simply because people generally love to eat and we eat out lot..!! Asians are some lucky lots who can afford to have breakfast, lunch, tea, dinner and supper without having to know how to cook and without poking huge holes in our wallets. Eating out is part of our culture. We eat out all the time.
This explains the numerous restaurants, cafes, warungs, bistros, or kopitiams in almost every corner of Asian countries. It seems like everyone knows and wants to open a restaurant. You don’t need to be a chef to open a restaurant. In fact, most restaurant owners can’t even cook.! Many are politicians, singers, actors, models, housewives, retirees, businessmen who love food or even foreigners who want to introduce food from their homelands. While anybody can open a restaurant, it takes a trully hardworking, dedicated and discipline entrepreneur to open and operate a successful restaurant.
I believe opening a restaurant should be easy so we have enough energy to concentrate on more important things, like running, managing and making it into a successful one…!
Click here to learn more about opening your restaurant in Malaysia…