Front Cover
The Platinum Illustrated Pumpkin Cheesecake Recipes Collection: Volume 4 is more than just about recipes. It is about taste, class, perfection and an unparalleled attention to details. With 25 pumpkin cheesecake recipes complete with photographs, nutrition facts and both US and metric measurements, we’ll have your taste buds watering (and your ovens heating up) in no time flat.
Available Formats: Paperback; Kindle
Inside you’ll find:
PUMPKIN CHEESECAKE INSPIRED SUGAR ROLLED MUFFINS
PUMPKIN CHEESECAKE TARTLETS WITH CANDIED GINGER RIBBONS
PUMPKIN CHEESECAKE TEA MUFFINS
PUMPKIN CHEESECAKE TORTE WITH CANDIED SPICED PECANS
PUMPKIN CHEESECAKE TURTLE BARS
PUMPKIN CHEESECAKE WITH A ROCKY ROAD LAYER AND A CLASSIC COOKIE CRUST
PUMPKIN CHEESECAKE-CHOCOLATE COOKIE FRAPPUCCINO
PUMPKIN GOAT CHEESECAKE WITH BOURBON CRÈME SAUCE
RICOTTA PUMPKIN CHEESECAKE
ROSEMARY RICOTTA PUMPKIN CHEESECAKE WITH TOASTED HAZELNUT CRUST
SAVORY MINIATURE GOAT PUMPKIN CHEESECAKES
SAVORY PUMPKIN AND HERB CHEESECAKE WITH A CRANBERRY PORT REDUCTION
SAVORY PUMPKIN CHEESECAKE BREAD PUDDING
SAVORY PUMPKIN CHEESECAKE DIP
SAVORY PUMPKIN CHEESECAKE PASTA SAUCE
SAVORY PUMPKIN CHEESECAKE POPOVERS
SAVORY PUMPKIN CHEESECAKE RISOTTO
SAVORY PUMPKIN CHEESECAKE STRATA WITH ITALIAN HAM AND SMOKED GOUDA CHEESE
SAVORY PUMPKIN CHEESECAKE WITH A HERB CRACKER CRUST AND RED WINE REDUCTION
SAVORY PUMPKIN CHEESECAKE WITH PARIS MUSHROOMS AND A SOURDOUGH PRETZEL CRUST
SAVORY PUMPKIN CHEESECAKE WITH PUMPERNICKEL CRUST AND SMOKED SALMON
SAVORY PUMPKIN CHEESECAKE WITH WILD MUSHROOM CRUST
SWEET PUMPKIN CHEESECAKE TAMALES WITH DRIED CRANBERRIES AND WHITE CHOCOLATE CHIPS
SWEET PUMPKIN CHEESECAKE CAKE WITH DARK RUM CARAMEL SAUCE
THE PUMPKIN CHEESECAKE SMORE WITH HOMEMADE GRAHAM CRACKERS
Credits
Recipes by: Jennifer Boukather (USA)
Photographs by: Jennifer Boukather (USA)
Nutrition Facts by: Daniela Alexandra Silva Rosa
Freitas (Portugal)
Measurement Conversions by: Natasha Roscom (Philippines)
Cover Artwork by: Denis Lucian (Romania)
Layout And Formatting by: Mehboob Sam (Pakistan)
Edited by: Patrick Carpen (Guyana)
Also Edited by: Matthew Rott (USA)
Editorial Coordinator: Patrick Carpen (Guyana)
Contains: 99 Pages with 48 Full Color Photo Illustrations
Available In: Paperback; Kindle