The Platinum Pumpkin Cheesecake Recipes Collection: Vol 2

Front Cover

Front Cover

The Platinum Illustrated Pumpkin Cheesecake Recipes Collection: Volume 2 is more than just about recipes. It is about taste, class, perfection and an unparalleled attention to details. With 25 pumpkin cheesecake recipes complete with photographs, nutrition facts and both US and metric measurements, we’ll have your taste buds watering (and your ovens heating up) in no time flat.

Available Formats: Paperback; Kindle

Buy Now On Amazon.com

Inside you’ll find:

MINIATURE UPSIDE-DOWN PUMPKIN CHEESECAKES WITH WHITE CHOCOLATE SAUCE

NO-BAKE PUMPKIN CHEESECAKE WITH TOASTED MACADAMIA NUT TUILES

ORANGE SCENTED PUMPKIN GOAT CHEESECAKE WITH CHOCOLATE HAZELNUT SPREAD

PUMPKIN CHEESECAKE PECAN PIE

PUMPKIN-CARROT CHEESECAKE BUNDT CAKE WITH CINNAMON GLAZE

PUMPKIN CHEESECAKE SEMIFREDDO

PUMPKIN CHEESECAKE BACON WRAPPED POPPERS

PUMPKIN CHEESECAKE BAGELS

PUMPKIN CHEESECAKE BANANA BREAD

PUMPKIN CHEESECAKE BARS WITH CINNAMON SCENTED GRAHAM CRACKER CRUST

PUMPKIN CHEESECAKE BISCUITS

PUMPKIN CHEESECAKE BLINTZES WITH MAPLE RUM SAUCE

PUMPKIN CHEESECAKE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE

PUMPKIN CHEESECAKE BROWNIES

WHITE CHOCOLATE DIPPED PUMPKIN CHEESECAKE BUTTER COOKIES

PUMPKIN CHEESECAKE CANNOLI

PUMPKIN CHEESECAKE CARAMEL NUT BARS

PUMPKIN CHEESECAKE CARAMEL ROLL

PUMPKIN CHEESECAKE CHOCOLATE LAYER CAKE WITH CHOCOLATE CREAM CHEESE FROSTING

PUMPKIN CHEESECAKE CINNAMON AND CRANBERRY BREAD

PUMPKIN CHEESECAKE COCONUT CREAM PIE

PUMPKIN CHEESECAKE COCONUT MACAROONS

PUMPKIN CHEESECAKE CORN MUFFINS

PUMPKIN CHEESECAKE CRANBERRY BRAN MUFFINS WITH CINNAMON STREUSEL TOPPING

PUMPKIN CHEESECAKE CRÈME BRULEE

Credits

Recipes by: Jennifer Boukather (USA)
Photographs by: Jennifer Boukather (USA)
Nutrition Facts by: Daniela Alexandra Silva Rosa
Freitas (Portugal)
Measurement Conversions by: Natasha Roscom (Philippines)
Cover Artwork by: Denis Lucian (Romania)
Layout And Formatting by: Mehboob Sam (Pakistan)
Edited by: Patrick Carpen (Guyana)
Also Edited by: Matthew Rott (USA)
Editorial Coordinator: Patrick Carpen (Guyana)

Contains: 95 Pages with 43 Full Color Photo Illustrations

Available In: Paperback; Kindle

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