The Platinum Pumpkin Cheesecake Recipes Collection: Vol 1

Front Cover

Front Cover

Contains: 100 Pages with 45 Full Color Photo Illustrations

Available Formats: Paperback; Kindle

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The Platinum Pumpkin Cheesecake Recipes Collection: Volume 1 is more than just about recipes. It is about taste, class, perfection and an unparalleled attention to details. With 25 pumpkin cheesecake recipes complete with photographs, nutrition facts and both US and metric measurements, we’ll have your taste buds watering (and your ovens heating up) in no time flat.

Inside you’ll find: 

CARDAMOM PUMPKIN CHEESECAKE WITH OOLONG TEA SCENTED CHOCOLATE SAUCE

CHOCOLATE CHIP PUMPKIN CHEESECAKE COOKIES

COCONUT PUMPKIN CHEESECAKE BARS WITH CRANBERRY GRAHAM CRACKER CRUST AND WHITE CHOCOLATE SAUCE
CURRIED PUMPKIN CHEESECAKE WITH BUTTER CRACKER CRUST

DARK CHOCOLATE PUMPKIN CHEESECAKE CUPCAKES WITH CHOCOLATE FROSTING
DARK CHOCOLATE PUMPKIN CHEESECAKE WHOOPIE PIES

DEATH BY CHOCOLATE PUMPKIN CHEESECAKE

DEEP-FRIED PUMPKIN CHEESECAKE WITH WHITE AND DARK CHOCOLATE SAUCE

DIABETIC-FRIENDLY PUMPKIN CHEESECAKE WITH A NUT CRUST AND SUGAR-FREE CHOCOLATE SAUCE

DRUNKEN PUMPKIN CHEESECAKE
DULCE DE LECHE PUMPKIN CHEESECAKE WITH A CLASSIC SOUR CREAM TOPPING

EASY NO-BAKE MARSALA PUMPKIN CHEESECAKE WITH CHOCOLATE ESPRESSO CRUST

GLUTEN-FREE PUMPKIN CHEESECAKE

GOURMET PUMPKIN AND CRANBERRY SWIRL CHEESECAKE

GREEK INSPIRED PUMPKIN CHEESECAKE TARTLETS

INDIVIDUAL PUMPKIN CHEESECAKE TRIFLES WITH CARAMEL, TOASTED HAZELNUTS AND DRIED CRANBERRIES

ITALIAN PUMPKIN CHEESECAKE GELATO IN TOASTED HAZELNUT CHOCOLATE CUPS

ITALIAN PUMPKIN CHEESECAKE PIE WITH PECAN CARAMEL CRUST

ITALIAN PUMPKIN CHEESECAKE

LAYERED PUMPKIN CHEESECAKE BARS

LAYERED PUMPKIN CHEESECAKE TORTE WITH BUTTER TOFFEE SAUCE AND BUTTERCREAM FROSTING

LOW-FAT PUMPKIN CHEESECAKE MUFFINS

MAPLE PUMPKIN CHEESECAKE WITH HICKORY SMOKED BACON CRUST

MASCARPONE PUMPKIN CHEESECAKE WITH ALMOND CRUST

MINI PUMPKIN CHEESECAKE TARTS WITH BITTERSWEET CHOCOLATE GANACHE

Credits:

Recipes by: Jennifer Boukather (USA)
Photographs by: Jennifer Boukather (USA)
Nutrition Facts by: Daniela Alexandra Silva Rosa
Freitas (Portugal)
Measurement Conversions by: Natasha Roscom (Philippines)
Cover Artwork by: Denis Lucian (Romania)
Layout And Formatting by: Mehboob Sam (Pakistan)
Edited by: Patrick Carpen (Guyana)
Also Edited by: Matthew Rott (USA)
Editorial Coordinator: Patrick Carpen (Guyana)

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