Front Cover
The Platinum Pumpkin Cheesecake Maker’s Handbook is a product from my website, The Platinum Recipes Collection and is a must-read for anyone who makes or intends to make pumpkin cheesecake.
Available Formats: Paperback; Kindle
Inside you’ll find:
INTRODUCTION: WHAT IS CHEESECAKE?
THE HISTORY OF CHEESECAKE
CHEESECAKE AROUND THE GLOBE
TIPS FOR THE PERFECT CHEESECAKE
KITCHEN ESSENTIALS FOR MAKING PUMPKIN CHEESECAKE
STEP BY STEP PUMPKIN CHEESECAKE GUIDE
HOW TO MAKE HOMEMADE PUMPKIN PUREE
CARDAMOM SCENTED GRAHAM CRACKER CRUST
PECAN CARAMEL CRUST
DARK CHOCOLATE COOKIE CRUST
ORANGE SCENTED SHORTBREAD WITH TOASTED PINE NUTS CRUST
MOLASSES MACADAMIA NUT COOKIE CRUST
CINNAMON SCENTED MARSHMALLOW TOPPING
ORANGE SCENTED CRÈME FRAICHE
CRANBERRY PORT SAUCE
MEXICAN CHOCOLATE GANACHE
SALTED TOFFEE SAUCE
SPICED PUMPKIN MOLASSES SAUCE
PUMPKIN SPICED ANGLAISE SAUCE
Credits
Recipes by: Jennifer Boukather (USA)
Photographs by: Jennifer Boukather (USA)
Nutrition Facts by: Daniela Alexandra Silva Rosa
Freitas (Portugal)
Measurement Conversions by: Natasha Roscom (Philippines)
Cover Artwork by: Denis Lucian (Romania)
Layout And Formatting by: Mehboob Sam (Pakistan)
Edited by: Patrick Carpen (Guyana)
Also Edited by: Matthew Rott (USA)
Editorial Coordinator: Patrick Carpen (Guyana)
Contains: 48 Pages with 13 Full Color Photo Illustrations
Available In: Paperback; Kindle