The Platinum Pumpkin Cheesecake Maker’s Handbook

Front Cover

Front Cover

The Platinum Pumpkin Cheesecake Maker’s Handbook is a product from my website, The Platinum Recipes Collection and is a must-read for anyone who makes or intends to make pumpkin cheesecake.

 

 

Available Formats: Paperback; Kindle

Buy Now On Amazon.com

Inside you’ll find:

INTRODUCTION: WHAT IS CHEESECAKE?

THE HISTORY OF CHEESECAKE

CHEESECAKE AROUND THE GLOBE

TIPS FOR THE PERFECT CHEESECAKE

KITCHEN ESSENTIALS FOR MAKING PUMPKIN CHEESECAKE

STEP BY STEP PUMPKIN CHEESECAKE GUIDE

HOW TO MAKE HOMEMADE PUMPKIN PUREE

CARDAMOM SCENTED GRAHAM CRACKER CRUST

PECAN CARAMEL CRUST

DARK CHOCOLATE COOKIE CRUST

ORANGE SCENTED SHORTBREAD WITH TOASTED PINE NUTS CRUST

MOLASSES MACADAMIA NUT COOKIE CRUST

CINNAMON SCENTED MARSHMALLOW TOPPING

ORANGE SCENTED CRÈME FRAICHE

CRANBERRY PORT SAUCE

MEXICAN CHOCOLATE GANACHE

SALTED TOFFEE SAUCE

SPICED PUMPKIN MOLASSES SAUCE

PUMPKIN SPICED ANGLAISE SAUCE

Credits

Recipes by: Jennifer Boukather (USA)
Photographs by: Jennifer Boukather (USA)
Nutrition Facts by: Daniela Alexandra Silva Rosa
Freitas (Portugal)
Measurement Conversions by: Natasha Roscom (Philippines)
Cover Artwork by: Denis Lucian (Romania)
Layout And Formatting by: Mehboob Sam (Pakistan)
Edited by: Patrick Carpen (Guyana)
Also Edited by: Matthew Rott (USA)
Editorial Coordinator: Patrick Carpen (Guyana)

Contains: 48 Pages with 13 Full Color Photo Illustrations

Available In: Paperback; Kindle

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